Philippine Recipes Looking For A Philippine Recipe For Lumpia, Do You Have One?

Looking for a Philippine recipe for Lumpia, do you have one? - philippine recipes

Filipino lumpia

INGREDIENTS
1 tablespoon vegetable oil
1 pound ground pork
2 garlic cloves, minced
1 / 2 cup chopped onion
1 / 2 cup chopped carrots
1 / 2 cup chopped green onions
1 / 2 cups green cabbage, chopped
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30 lumpia wrappers
2 cups vegetable oil for frying


NOTES
Place a wok or large frying pan over high heat, then pour in 1 tablespoon vegetable oil. Cook pork, stirring, until the rose is displayed. Taking pork from the pan to remove and set aside. Drain fat from pan, leaving a thin layer. Cook garlic and onion in a pan for 2 minutes. Stir in cooked pork, carrots, green onions and cabbage. With pepper, salt, garlic powder and soy sauce. Remove from heat and set aside until cool.
Place three tablespoons packed filling diagonally near one corner of the individual layers, so that a 1 1 / 2 inch space at both ends. Fold the long side of lengthh farce farce Sweets at both ends and roll up carefully. Hold down the role, as you collect them. Wet seal the other side of the container with water to form edges. Cover rolls with plastic wrap to retain moisture.
Heat a skillet over medium heat, oil and 1 / 2 inches deep, and heat 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are browned. Drain on absorbent paper. Serve immediately.